Hunter And Barrel
Restaurant: Hunter And Barrel
Address: Cockle Bay Wharf, 303 Wheat Road, Sydney Nsw 2000
Website: http://hunterandbarrel.com
What i liked best about this place: The atmosphere is very
lovely in this restaurant. But it seems everytime i come, the staff always have
bad news. I have wanted to try this restaurant back in september, however they were
booked out until 8.30pm.
This time my friends and i booked at a 6.15pm slot and were
asked to leave at 7.45pm. Putting all that aside, the food was tasty. I
especially liked the roast lamb shoulder, chicken wings, hot cheese dip and the
pork belly. This also the most fanciest mac and cheese i have ever eaten!
What was ordered:
Crispy chicken wings with chilli yoghurt - $11
Fried squid with bush spices & squid ink aïolie - $14
Hot cheese dip with grilled flatbread - $12
Mac & cheese with crispy pork belly ends - $9
Hunter’s feast: beef rump cap skewer, Chicken skewer, crispy
pork belly and wagyu Sausage. Served with thick cut chips, chopped green Salad
and grilled flatbread - for 2 people ($78) - $39 Per person
King’s feast: half chilli chicken, roast lamb Shoulder,
kransky sausage and eye of rump. Served with thick cut chips, chopped green salad
and Grilled flatbread - for 2 people ($78) - $39 per person
Bottle of 2015 Tarrawarra estate pinot noir - $64
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